{"id":47033,"date":"2020-03-25T16:47:33","date_gmt":"2020-03-25T15:47:33","guid":{"rendered":"http:\/\/youvalencia.com\/index.html\/?p=47033"},"modified":"2020-03-25T16:50:58","modified_gmt":"2020-03-25T15:50:58","slug":"recetas-faciles-rica-reposteria-confinamiento","status":"publish","type":"post","link":"https:\/\/youvalencia.com\/index.html\/2020\/03\/25\/recetas-faciles-rica-reposteria-confinamiento\/","title":{"rendered":"Recetas f\u00e1ciles para una rica reposter\u00eda de confinamiento"},"content":{"rendered":"<p style=\"text-align: justify;\">Os traemos unas <strong>recetas<\/strong> f\u00e1ciles, que har\u00e1n m\u00e1s ameno y sabrosa la espera del fin del confinamiento. Y es que uno de los aspectos que m\u00e1s est\u00e1 remordiendo la conciencia de todos los que estamos en <strong>cuarentena<\/strong>, es la falta de ejercicio y que no paramos de comer. \u00a1\u00bfPero qu\u00e9 m\u00e1s da?! Mientras estemos confinados, dejemos que el cuerpo disfrute y que tambi\u00e9n lo haga el paladar. As\u00ed que toma nota de estas <strong>recetas<\/strong> que hemos preparado de reposter\u00eda casera.<\/p>\n<p style=\"text-align: justify;\">La primera de estas <strong>recetas<\/strong> es un rico bizcocho de zanahoria:<\/p>\n<h2><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas02.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-47038 alignleft\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas02-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas02-300x200.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas02-1024x683.jpg 1024w, https:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas02-768x512.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas02-1536x1024.jpg 1536w, https:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas02-900x600.jpg 900w, https:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas02.jpg 1920w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Ingredientes:<\/h2>\n<ul>\n<li>250 gramos de zanahoria<\/li>\n<li>200 gramos de harina<\/li>\n<li>200 gramos de az\u00facar<\/li>\n<li>4 huevos<\/li>\n<li>125 ml de aceite de oliva suave<\/li>\n<li>1 sobre de levadura en polvo<\/li>\n<li>1 cucharada sopera de canela<\/li>\n<li>1 pizca de sal<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Comenzamos mezclando los huevos con el az\u00facar, para luego agregar la zanahoria rallada, lo m\u00e1s fino posible. Tras esto, incorporamos el aceite y lo mezclamos todo, porque es el momento de a\u00f1adir la harina tamizada, la canela, una pizca de sal y la levadura. Volvemos a mezclar y cuando todo est\u00e9 bien unido, dejamos reposar 20 minutos la masa. Una vez hemos preparado el molde, que lo habremos forrado previamente con papel de hornear, vertemos la masa y lo introducimos en el horno a 180\u00ba durante unos 35-40 minutos. Cuando lo saquemos y se enfr\u00ede tendremos un bizcocho esponjoso y muy jugoso.<\/p>\n<p style=\"text-align: justify;\">La segunda de nuestras <strong>recetas<\/strong> es una tarta de queso, preparados los amantes de este procesado l\u00e1cteo:<\/p>\n<h2><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas03.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-47039 alignright\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas03-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas03-300x200.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas03-1024x683.jpg 1024w, https:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas03-768x512.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas03-1536x1024.jpg 1536w, https:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas03-900x600.jpg 900w, https:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas03.jpg 1920w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Ingredientes<\/h2>\n<ul>\n<li>Molde de tarta de 28 cm<\/li>\n<li>200 gramos de galletas mar\u00eda<\/li>\n<li>120 gramos de mantequilla<\/li>\n<li>800 ml de nata<\/li>\n<li>800 gramos de queso crema (tipo philadelphia)<\/li>\n<li>250 gramos de queso fresco<\/li>\n<li>8 huevos<\/li>\n<li>300 gramos de az\u00facar<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">El primer paso para esta tarta de queso es triturar las galletas mar\u00eda y juntarlas con la mantequilla derretida, para conseguir una masa que sirva de base a la tarta. Esta pasta la colocamos en un molde. Seguidamente, prepararemos en contenido de la tarta. En un vaso de batidora ponemos los huevos, la nata, el az\u00facar y los quesos, para triturarlos lo m\u00e1ximo posible. \u00a0Mientras tanto tendremos el horno precalentado a 180\u00ba. Una vez la mezcla est\u00e9 lista, la colocaremos en molde con la base de galleta y lo llevaremos al horno por 40 minutos. \u00a0Cuando est\u00e9 lista, dejaremos enfriar la tarta y la podremos acompa\u00f1ar con una capa de mermelada de cualquier sabor o de chocolate fundido o helado de vainilla.<\/p>\n<p style=\"text-align: justify;\">Acabamos estas <strong>recetas<\/strong> con la de unas magdalenas r\u00e1pidas:<\/p>\n<h2><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas04.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-47040 alignleft\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas04-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas04-300x200.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas04-1024x684.jpg 1024w, https:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas04-768x513.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas04-1536x1026.jpg 1536w, https:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas04-900x600.jpg 900w, https:\/\/youvalencia.com\/wp-content\/uploads\/2020\/03\/recetas04.jpg 1920w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Ingredientes<\/h2>\n<ul>\n<li>200 gramos de huevos, unos 4 huevos<\/li>\n<li>200 gramos de az\u00facar<\/li>\n<li>200 ml de aceite de oliva con sabor suave<\/li>\n<li>220 gramos de harina de trigo. La harina tiene que ser floja<\/li>\n<li>Un sobre de levadura qu\u00edmica o polvo de hornear, unos 16 gramos<\/li>\n<li>Ralladura de lim\u00f3n<\/li>\n<li>Moldes de papel<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Empezamos esta receta mezclando muy bien los huevos con el az\u00facar. Uniremos el aceite y seguiremos batiendo durante unos 15 minutos. Tras esto, incorporaremos la ralladura de lim\u00f3n y el resto de ingredientes. La har\u00eda la uniremos tamiz\u00e1ndola. Por \u00faltimo uniremos la lavadora y una pizca de sal y no dejaremos de remover hasta que todos los ingredientes se integren. Una vez hayamos colocado los moldes, bien de papel, silicona o r\u00edgidos, en la bandeja del horno, rellenaremos cada uno de ellos y los dejaremos en la nevera durante unos 40 minutos. Pasado ese tiempo, precalentamos el horno a 220\u00ba y pondremos las magdalenas durante 14 minutos con calor en la placa de arriba y la de abajo. Solo quedar\u00e1 disfrutarlas.<\/p>\n<p style=\"text-align: justify;\">Ya sabemos que comeremos de m\u00e1s durante el confinamientos, pero al menos haremos m\u00e1s dulce la espera de salir a la calle con estas <strong>recetas<\/strong>.<\/p>\n<p style=\"text-align: justify;\"><em>Im\u00e1genes: c.c.<\/em><\/p>\n<div id=\"snippet-box\" class=\"snippet-type-7\"><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Os traemos unas recetas f\u00e1ciles, que har\u00e1n m\u00e1s ameno y sabrosa la espera del fin del confinamiento. Y es que uno de los aspectos que m\u00e1s est\u00e1 remordiendo la conciencia [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":47037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[3324,410,7374,7375,7378,7377,2439,1499,7376],"class_list":["post-47033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-bizcocho","tag-cocina","tag-confinamiento","tag-cuarentena","tag-hornear","tag-magdalenas","tag-recetas","tag-reposteria","tag-tarta-de-queso"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recetas f\u00e1ciles para una rica reposter\u00eda de confinamiento<\/title>\n<meta name=\"description\" content=\"Os traemos unas recetas f\u00e1ciles, que har\u00e1n m\u00e1s amena y sabrosa la espera del fin del confinamiento. 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