{"id":44861,"date":"2019-10-10T13:49:33","date_gmt":"2019-10-10T11:49:33","guid":{"rendered":"http:\/\/youvalencia.com\/index.html\/?p=44861"},"modified":"2019-10-15T19:40:55","modified_gmt":"2019-10-15T17:40:55","slug":"mejor-pizza-espana-valencia","status":"publish","type":"post","link":"https:\/\/youvalencia.com\/index.html\/2019\/10\/10\/mejor-pizza-espana-valencia\/","title":{"rendered":"La mejor pizza de toda Espa\u00f1a se cocina en Valencia"},"content":{"rendered":"<p style=\"text-align: justify;\">El <strong>V Campeonato de Espa\u00f1a de Pizza por Pasi\u00f3n<\/strong> se ha celebrado en Granada con m\u00e1s de sesenta pizzeros profesionales del \u00e1mbito nacional e internacional en uno de los eventos de mayor relevancia del sector en nuestro pa\u00eds y, lo mejor, es que no ha podido ofrecer un mejor resultado. Porque podemos alardear de doblete valenciano en este campeonato, gracias a los <strong>pizzeros Xavi Bo<\/strong> (que abrir\u00e1 el establecimiento<strong> Capisci<\/strong> a finales de este mes en Carcaixent) <strong>y Marco Bianchi (del <a href=\"https:\/\/www.ilcortile.es\/\"><span style=\"text-decoration: underline;\">Grupo Il Cortile<\/span><\/a>)<\/strong> quienes han logrado la 1\u00aa y 3\u00aa posici\u00f3n respectivamente, en esta competici\u00f3n celebrada en Andaluc\u00eda.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2019\/10\/Pizza-002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-44864 alignright\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2019\/10\/Pizza-002-169x300.jpg\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2019\/10\/Pizza-002-169x300.jpg 169w, https:\/\/youvalencia.com\/wp-content\/uploads\/2019\/10\/Pizza-002.jpg 450w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><\/a>En la categor\u00eda de <strong>\u2018Pizza Presentaci\u00f3n\u2019<\/strong>, las propuestas de los cocineros valencianos de Capisci e Il Cortile han cautivado a un jurado compuesto por los mejores <em>pizzaiolos<\/em> internacionales, como Silvestri Federico, <strong>campe\u00f3n del Mundo en 2018<\/strong>. Reconocidos distribuidores de productos de alimentaci\u00f3n italiana y representantes de la <em>Universita\u2019 della Pizza Italiana nel Mondo<\/em> (UPIM), organizadora del Campeonato, tambi\u00e9n han formado parte del jurado.<\/p>\n<p style=\"text-align: justify;\">Xavi Bo, de Capisci, \u00a0natural de Carcaixent y ex <em>pizzaiolo<\/em> del restaurante Il Cortile ha logrado conquistar lo m\u00e1s alto del podio con una creaci\u00f3n <em>gourmet<\/em> de crema de setas, quesos <em>straciatella affumicata<\/em> y pecorino, embutido blanquet y confitura de boletus. Por su parte, <strong>Marco Bianchi<\/strong>, ha ganado la tercera posici\u00f3n para el Grupo Il Cortile con una <strong>reinterpretaci\u00f3n de la cl\u00e1sica cuatro quesos<\/strong> en la que combina hasta seis texturas diferentes de queso con mermelada de uva, polvo de nueces y perlas de granada.<\/p>\n<p style=\"text-align: justify;\">Una propuesta innovadora con base de mozzarella, queso gallego de O Cebreiro, mousse de reques\u00f3n, gorgonzola rallado, espuma de queso azul y crujiente de Idiaz\u00e1bal. Todo, sobre una masa que requiere de 48 horas de fermentaci\u00f3n y otras 24 horas m\u00e1s de maduraci\u00f3n para que est\u00e9 en su punto perfecto. Seg\u00fan ha destacado el propio Bianchi, la dificultad reside en la t\u00e9cnica para <strong>mezclar las diferentes texturas de estos quesos<\/strong>, adem\u00e1s de combinar los cuatro tipos de leche que se utilizan en la elaboraci\u00f3n de estos productos tradicionales: vaca, oveja, cabra y b\u00fafala.<\/p>\n<p style=\"text-align: justify;\">Para el maestro pizzero de grupo Il Cortile, se trata de \u201cuna <strong>propuesta rompedora que encierra los mejores sabores<\/strong> de la gastronom\u00eda italiana y que trata de reinventar la cl\u00e1sica 4 quesos con una propuesta mejorada y diferente\u201d.<\/p>\n<h3 style=\"text-align: justify;\"><strong>La pizza m\u00e1s laureada de la Comunitat<\/strong><\/h3>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2019\/10\/Pizza-001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-44863 alignleft\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2019\/10\/Pizza-001-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2019\/10\/Pizza-001-300x200.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2019\/10\/Pizza-001.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Con este nuevo premio, Il Cortile se consolida como la pizzer\u00eda m\u00e1s laureada de la Comunitat Valenciana con m\u00e1s de 5 destacados premios en menos de 2 a\u00f1os, como la segunda posici\u00f3n en el <strong>Campeonato de Espa\u00f1a de Pizza de Autor en 2018 y en 2019<\/strong>,\u00a0 y el primer puesto en el Campeonato de <strong>Pizza Profesional de la Comunitat <\/strong><strong>Valenciana en 2018<\/strong>, entre otros.<\/p>\n<p style=\"text-align: justify;\">El Grupo, que cuenta actualmente con establecimientos en Valencia, La Ca\u00f1ada y una reciente <strong>apertura en Santa B\u00e1rbara, Rocafort,<\/strong> se caracteriza por una cocina tradicional italiana <em>gourmet<\/em> con recetas familiares donde el producto fresco de calidad es el claro protagonista.<\/p>\n<p style=\"text-align: justify;\"><em>Im\u00e1genes: Gastroagencia<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El V Campeonato de Espa\u00f1a de Pizza por Pasi\u00f3n se ha celebrado en Granada con m\u00e1s de sesenta pizzeros profesionales del \u00e1mbito nacional e internacional en uno de los eventos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":44865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[6997,6994,6996,6998,6999,1570,6995,7000],"class_list":["post-44861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-apisci","tag-campeonato-de-espana-de-pizza-de-autor","tag-campeonato-de-espana-de-pizza-por-pasion","tag-il-cortile","tag-marco-bianchi","tag-pizza","tag-pizzeria","tag-xavi-bo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La mejor pizza de toda Espa\u00f1a se cocina en Valencia<\/title>\n<meta name=\"description\" content=\"Xavi Bo, que abrir\u00e1 restaurante en apenas unas semanas, ha sido el ganador a la mejor Pizza de Espa\u00f1a en el V campeonato nacional de este 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