{"id":35729,"date":"2018-10-11T16:34:09","date_gmt":"2018-10-11T14:34:09","guid":{"rendered":"http:\/\/youvalencia.com\/index.html\/?p=35729"},"modified":"2018-10-11T16:34:09","modified_gmt":"2018-10-11T14:34:09","slug":"aprendiendo-gastronomia-mar-veles-vents","status":"publish","type":"post","link":"https:\/\/youvalencia.com\/index.html\/2018\/10\/11\/aprendiendo-gastronomia-mar-veles-vents\/","title":{"rendered":"Aprendiendo gastronom\u00eda a la orilla del mar en el Veles e Vents"},"content":{"rendered":"<p style=\"text-align: justify;\">Desde el pasado mes de septiembre, se viene impartiendo el cuarto y \u00faltimo curso del <b>Grado de Ciencias Gastron\u00f3micas de la Universidad de Valencia\u00a0<\/b>en las aulas, salones y cocinas del edificio <b>Veles e Vents<\/b>. Se trata de la \u00fanica titulaci\u00f3n p\u00fablica centrada en el hecho gastron\u00f3mico, abarcando toda la cadena de valor del proceso: desde el mar donde se pesca o la tierra donde se siembra, hasta el hogar o establecimiento donde se come. Adem\u00e1s, este grado supone un ejemplo de innovaci\u00f3n en la gesti\u00f3n universitaria p\u00fablica que, por primera vez, crea una titulaci\u00f3n con el concurso de la sociedad civil y del tejido empresarial.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/10\/veles02.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-35736 alignright\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/10\/veles02-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/10\/veles02-300x169.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/10\/veles02-768x432.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/10\/veles02-1024x576.jpg 1024w, https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/10\/veles02.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>En total son dieciocho alumnos, la mayor\u00eda profesionales en activo, los que acuden a este cuarto curso, formado por materias optativas, con un enfoque muy espec\u00edfico, pr\u00e1ctico, interactivo y anclado a la realidad del sector. Y es que seg\u00fan la premisa de aprender con la pr\u00e1ctica, el alumnado aprovecha las cocinas y salones de los restaurantes situados en el <strong>Veles e Vents<\/strong>, donde reciben clase por parte de docentes de la <strong>Universidad de Valencia<\/strong>, profesionales del Veles y otros profesores externos. Seg\u00fan se apunta, se trata de un curso que une innovaci\u00f3n radical en la gesti\u00f3n de universidades, el mayor colaboracionismo posible y un coste m\u00ednimo. Adem\u00e1s de la universidad, han participado<span class=\"Apple-converted-space\">\u00a0\u00a0<\/span>tanto en el dise\u00f1o como en la ejecuci\u00f3n del grado la <b>Federaci\u00f3n de Hosteler\u00eda valenciana, la Escuela de Hosteler\u00eda de la Fundaci\u00f3n Cruzcampo <\/b>y empresas como <b>Heineken Espa\u00f1a <\/b>y<span class=\"Apple-converted-space\">\u00a0 <\/span><b>Grupo La Sucursal.<span class=\"Apple-converted-space\">\u00a0 <\/span><\/b><b><\/b><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/10\/veles03.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-35737 alignleft\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/10\/veles03-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/10\/veles03-300x169.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/10\/veles03-768x432.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/10\/veles03-1024x576.jpg 1024w, https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/10\/veles03.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>El Grado de Ciencias Gastron\u00f3micas est\u00e1 adscrito a la <strong>Facultad de<\/strong> <b>Farmacia<\/b> de la <strong>Universidad de Valencia<\/strong> y este a\u00f1o grad\u00faa a su primera promoci\u00f3n. El objetivo de la titulaci\u00f3n es formar profesionales con base cient\u00edfica y tecnol\u00f3gica, capaces de<span class=\"Apple-converted-space\">\u00a0<\/span>gestionar proyectos y negocios gastron\u00f3micos. El grado se sostiene en tres partes:<b> <\/b>alimentaci\u00f3n, cultura y econom\u00eda y empresa. Mientras otras titulaciones similares se centran en aspectos culinarios, esta es la \u00fanica titulaci\u00f3n p\u00fablica de Espa\u00f1a basada en el hecho gastron\u00f3mico.<\/p>\n<p style=\"text-align: justify;\"><em>Im\u00e1genes: La Marina de Valencia<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desde el pasado mes de septiembre, se viene impartiendo el cuarto y \u00faltimo curso del Grado de Ciencias Gastron\u00f3micas de la Universidad de Valencia\u00a0en las aulas, salones y cocinas del [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[5470,5471,406,3209,1103],"class_list":["post-35729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-ciencias-gastronomicas","tag-grado","tag-marina-real","tag-universidad-de-valencia","tag-veles-e-vents"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aprendiendo gastronom\u00eda a la orilla del mar en el Veles e Vents<\/title>\n<meta name=\"description\" content=\"El cuarto curso del Grado en Ciencias Gastron\u00f3micas se est\u00e1 impartiendo desde septiembre en el edificio Veles e Vents de la Marina Real\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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