{"id":35109,"date":"2018-08-30T12:52:37","date_gmt":"2018-08-30T10:52:37","guid":{"rendered":"http:\/\/youvalencia.com\/index.html\/?p=35109"},"modified":"2018-08-30T13:22:57","modified_gmt":"2018-08-30T11:22:57","slug":"gastronomia-experimental-exponente-turismo-valenciano","status":"publish","type":"post","link":"https:\/\/youvalencia.com\/index.html\/2018\/08\/30\/gastronomia-experimental-exponente-turismo-valenciano\/","title":{"rendered":"Las gastronom\u00eda experimental como exponente del turismo valenciano"},"content":{"rendered":"<p style=\"text-align: justify;\">No hay nada como hacer turismo y m\u00e1s si en nuestras visitas encontramos una propuesta gastron\u00f3mica \u00fanica. Por eso, <strong>Turisme Comunitat Valenciana<\/strong> lleva su apuesta por la gastronom\u00eda experiencial en\u00a0<strong>Dolia<\/strong>, la <strong>VIII Muestra de Enoturismo y Gastronom\u00eda<\/strong>, que se celebra el 1 y el 3 de septiembre en el Auditori Teulada Moraira. Y es que dentro de este certamen, el\u00a0d\u00eda 3 tendr\u00e1 lugar la segunda edici\u00f3n de <strong>FoodXperience<\/strong>, una jornada que une cocina creativa, artesan\u00eda y dise\u00f1o mediterr\u00e1neo.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/08\/gastronomia02.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-35111 alignright\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/08\/gastronomia02-300x208.png\" alt=\"\" width=\"300\" height=\"208\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/08\/gastronomia02-300x208.png 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/08\/gastronomia02.png 637w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Esta sesi\u00f3n pretende ser un foro donde explorar sinergias y oportunidades entre profesionales del dise\u00f1o valenciano, la artesan\u00eda, la gastronom\u00eda y la hosteler\u00eda, para fortalecer la gastronom\u00eda dentro de los sectores creativos de la <strong>Comunitat Valenciana<\/strong>. La jornada es de car\u00e1cter gratuito y\u00a0va dirigida a toda aquella persona que desee emprender o impulsar sus proyectos empresariales dentro del sector de la gastronom\u00eda, as\u00ed como a profesionales del dise\u00f1o y la artesan\u00eda que quieran ofertar y desarrollar sus servicios dentro de este sector.<\/p>\n<p style=\"text-align: justify;\">En esta segunda edici\u00f3n, participar\u00e1 Juan Francisco Valiente, jefe de <strong>Creatividad de Quique Dacosta<\/strong>, quien dispone de un espacio de creatividad en su restaurante de <strong>El Poblet<\/strong> desde 2007. Tambi\u00e9n intervendr\u00e1n representantes de <strong>Papila<\/strong>, el primer estudio de dise\u00f1o especializado en el mundo de la alimentaci\u00f3n, y miembros de <strong>El taller de Pi\u00f1ero<\/strong>, estudio de decoraci\u00f3n de locales que ha trabajado con <strong>Ferran Adri\u00e0<\/strong> y los hermanos <strong>Roca<\/strong> entre otros. Adem\u00e1s, Raquel Cernicharo, ganadora de la cuarta edici\u00f3n de <em>&#8216;Top Chef&#8217;<\/em> y propietaria del restaurante <strong>Karak<\/strong>, presentar\u00e1 las tres recetas y la vajilla dise\u00f1adas en el proyecto FoodScape, que est\u00e1 inspirado en algunos de los paisajes m\u00e1s emblem\u00e1ticos de la Comunitat Valenciana.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/08\/gastronomia03.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-35112 alignleft\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/08\/gastronomia03-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/08\/gastronomia03-300x200.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/08\/gastronomia03-768x512.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/08\/gastronomia03.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Desde <strong>Turisme<\/strong>, se ha subrayado la necesidad de apostar por el gastroturismo experiencial y por posicionar la gastronom\u00eda mediterr\u00e1nea como elemento diferencial ya que es una perfecta relaci\u00f3n entre nuestra cultura, paisaje, territorio y agricultura. Y es que la gastronom\u00eda experiencial, con la confluencia de profesionales de otros sectores de actividad, contribuye de manera decisiva al objetivo de desestacionalizar nuestro turismo.<\/p>\n<p style=\"text-align: justify;\"><em>Im\u00e1genes: Turisme Comunitat Valenciana<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No hay nada como hacer turismo y m\u00e1s si en nuestras visitas encontramos una propuesta gastron\u00f3mica \u00fanica. Por eso, Turisme Comunitat Valenciana lleva su apuesta por la gastronom\u00eda experiencial en\u00a0Dolia, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[5373,5372,5375,5374,577,5371,335],"class_list":["post-35109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-dolia","tag-enoturismo","tag-ferran-adria","tag-foodxperience","tag-gastronomia-2","tag-muestra-de-enoturismo","tag-quique-dacosta"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Las gastronom\u00eda experimental como exponente del turismo valenciano<\/title>\n<meta name=\"description\" content=\"La gastronom\u00eda experimental es una de las propuestas con m\u00e1s 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