{"id":31737,"date":"2018-03-29T13:04:21","date_gmt":"2018-03-29T11:04:21","guid":{"rendered":"http:\/\/youvalencia.com\/index.html\/?p=31737"},"modified":"2018-03-29T13:04:21","modified_gmt":"2018-03-29T11:04:21","slug":"torrijas-rosquetes-dulce-semana-santa","status":"publish","type":"post","link":"https:\/\/youvalencia.com\/index.html\/2018\/03\/29\/torrijas-rosquetes-dulce-semana-santa\/","title":{"rendered":"Torrijas o rosquetes en ou, el dulce de la Semana Santa"},"content":{"rendered":"<p style=\"text-align: justify;\">Dentro de la gastronom\u00eda tradicional de <strong>Semana Santa<\/strong> no faltan los dulces y uno de los m\u00e1s caracter\u00edsticos son las <strong>torrijas<\/strong> o <strong><em>rosquetes en ou<\/em><\/strong>, como se denominan por nuestras tierras. Se trata de un f\u00e1cil postre o merienda, que endulza estos d\u00edas aprovechando el exceso de pan que pueda haber en una casa. Y es que es el pan la materia prima de las torrijas, que ba\u00f1adas en leche y fritas se endulzan para el deleite de todo goloso.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/03\/rosquetes02.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-31741 alignright\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/03\/rosquetes02-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/03\/rosquetes02-300x200.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/03\/rosquetes02-768x512.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/03\/rosquetes02-1024x683.jpg 1024w, https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/03\/rosquetes02-900x600.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Pero vamos a conocer cu\u00e1l es la receta para preparar unas <strong>torrijas<\/strong>, o <strong><em>rosquetes en ou<\/em><\/strong>, y su forma de hacerse, porque seg\u00fan cada zona pueden variar, aunque su esencia siempre es la misma:<\/p>\n<h4 style=\"text-align: justify;\">INGREDIENTES:<\/h4>\n<ul style=\"text-align: justify;\">\n<li>1 barra de pan<\/li>\n<li>1 litro de leche<\/li>\n<li>1 palo de canela<\/li>\n<li>50 gramos de az\u00facar<\/li>\n<li>la piel de una naranja o de un lim\u00f3n<\/li>\n<li>5 huevos<\/li>\n<li>Aceite para freir<\/li>\n<li>Mezcla para espolvorear: 100 gramos de az\u00facar Y 1 cucharada generosa de canela<\/li>\n<\/ul>\n<h4 style=\"text-align: justify;\">ELABORACI\u00d3N:<\/h4>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/03\/rosquetes03.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-31742 alignleft\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/03\/rosquetes03-300x206.jpg\" alt=\"\" width=\"300\" height=\"206\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/03\/rosquetes03-300x206.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/03\/rosquetes03-768x526.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2018\/03\/rosquetes03.jpg 830w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>En primer lugar tenemos que cerciorarnos que la barra de pan est\u00e9 dura, para ello podemos utilizar el pan de unos d\u00edas antes, de esta forma absorber\u00e1n mejor la leche. Cortamos en rebanadas de amenos un dedo la barra y las remojamos en leche, que estar\u00e1 aderezada con az\u00facar, el palo de canela y la cascara de lim\u00f3n. Una vez est\u00e9n remojadas, se pasan por huevo y a la sart\u00e9n, que previamente estar\u00e1 en fuego con abundante aceite. Una vez est\u00e9n doradas se van sacando y se rebozan en la mezcla de az\u00facar y canela. \u00a1Ya estar\u00e1n listas para comer!<\/p>\n<p style=\"text-align: justify;\">Hemos comentado que seg\u00fan zonas de Espa\u00f1a la receta puede variar. As\u00ed en zonas de Madrid y Castilla, las <strong>torrijas<\/strong> se venden a peso y se van cortando, ya que se fr\u00ede de una vez la barra de pan. En otras zonas, como Andaluc\u00eda, las torrijas se aderezan con miel, mientras que para su venta, hay marcas que utilizan el pan de molde. Sean como sean, aqu\u00ed, en la Comunitat Valenciana, disfrutamos de les <strong><em>rosquetes en ou<\/em><\/strong>, ya que puedes comerte unas cuentas de una vez&#8230;<\/p>\n<p>Im\u00e1genes: c.c.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dentro de la gastronom\u00eda tradicional de Semana Santa no faltan los dulces y uno de los m\u00e1s caracter\u00edsticos son las torrijas o rosquetes en ou, como se denominan por nuestras [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":31740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[3325,4789,4788,1668,4787],"class_list":["post-31737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-dulce","tag-pascual","tag-rosquetes-en-ou","tag-semana-santa","tag-torrijas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Torrijas o rosquetes en ou, el dulce de la Semana Santa<\/title>\n<meta name=\"description\" content=\"Los dulces estrella de la Semana Santa son las torrijas, m\u00e1s conocidas en nuestras tierras como rosquetes en ou. Aqu\u00ed te traemos la receta y c\u00f3mo prepararlas\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/youvalencia.com\/index.html\/2018\/03\/29\/torrijas-rosquetes-dulce-semana-santa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torrijas o rosquetes en ou, el dulce de la Semana Santa\" \/>\n<meta property=\"og:description\" content=\"Los dulces estrella de la Semana Santa son las torrijas, m\u00e1s conocidas en nuestras tierras como rosquetes en ou. 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