{"id":25549,"date":"2017-04-04T17:09:31","date_gmt":"2017-04-04T15:09:31","guid":{"rendered":"http:\/\/youvalencia.com\/index.html\/?p=25549"},"modified":"2017-04-04T17:22:26","modified_gmt":"2017-04-04T15:22:26","slug":"escabeche-jornadas-casino-cirsa","status":"publish","type":"post","link":"https:\/\/youvalencia.com\/index.html\/2017\/04\/04\/escabeche-jornadas-casino-cirsa\/","title":{"rendered":"El escabeche toma las jornadas gastron\u00f3micas del Casino Cirsa"},"content":{"rendered":"<p><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2017\/04\/escabeche02.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-25556 size-medium alignleft\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2017\/04\/escabeche02-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2017\/04\/escabeche02-300x225.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2017\/04\/escabeche02.jpg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">El <strong>escabeche<\/strong> como producto estrella, es lo que propone el restaurante <strong>ONE Vlc<\/strong> del <strong>Casino Cirsa Valencia<\/strong>, que ha preparado unas jornadas gastron\u00f3micas alrededor de los productos elaborados con este tipo de conservante y que se podr\u00e1n disfrutar todos los viernes del mes de abril. Esta t\u00e9cnica de cocina consiste en conservar los alimentos en vinagre, aceite frito y vino, con el que se consigue un estado perfecto de conservaci\u00f3n de los productos crudos y que los ayuda a macerar y semicocinar, dando un sabor caracter\u00edstico y de fuerte presencia en el paladar.<\/p>\n<p style=\"text-align: justify;\">De esta forma, para los viernes del mes de abril, Julio Sanchis, chef de <strong>ONE Vlc<\/strong>, tiene pensado\u00a0un men\u00fa que empieza con un aperitivo a base de mejillones de las R\u00edas Gallegas en <strong>escabeche<\/strong> fr\u00edo de aceite de oliva. Seguidamente y en el apartado de la comida principal,\u00a0la experiencia gastron\u00f3mica se estructura en tres platos que se presentan en este orden: pulpo y patata en <strong>escabeche<\/strong> <strong>japon\u00e9s<\/strong>, timbal de alubias y codorniz en <strong>escabeche<\/strong> <strong>blanco<\/strong>; y por \u00faltimo, lomo de at\u00fan en <strong>escabeche rojo<\/strong> suave.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2017\/04\/escabeche03.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-25557 alignright\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2017\/04\/escabeche03-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2017\/04\/escabeche03-300x200.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2017\/04\/escabeche03-768x512.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2017\/04\/escabeche03-1024x683.jpg 1024w, https:\/\/youvalencia.com\/wp-content\/uploads\/2017\/04\/escabeche03.jpg 1500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Y adelant\u00e1ndose a la Semana Santa, el restaurante del casino valenciano cierra esta explosi\u00f3n de sabores con un postre que hace un gui\u00f1o a los dulces que en breve volver\u00e1n a nuestras mesas: unas torrijas en <strong>escabeche de naranja<\/strong>, que sorprender\u00e1n a todos los comensales.\u00a0Toda la cena se marida, como es habitual en <strong>ONE Vlc<\/strong>, con vinos de la D.O. Valencia y Requena: vino blanco <i>Juan de Juanes<\/i> y vino tinto <i>Dominio de La Vega<\/i>.<\/p>\n<p style=\"text-align: justify;\">Toda una gran experiencia con estos platos que recuerdan a los sabores t\u00edpicos de Semana Santa y Pascua en la tradicional gastronom\u00eda espa\u00f1ola. Para poder asistir a estas jornadas gastron\u00f3micas, se puede hacer la reserva en la <a href=\"http:\/\/www.valenciablog.com\/casino-cirsa-valencia\/\"><strong><span style=\"text-decoration: underline;\">web<\/span><\/strong><\/a>\u00a0<strong>Casino Cirsa Valencia<\/strong>. En el precio de 24,95 euros por persona, se\u00a0incluye la entrada, el acceso al parking, un aperitivo individual, dos entrantes a compartir, un plato principal, postre y bebida con bodega D.O. Valencia y Requena.<\/p>\n<p style=\"text-align: justify;\"><em>Im\u00e1genes: Casino Cirsa Valencia<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El escabeche como producto estrella, es lo que propone el restaurante ONE Vlc del Casino Cirsa Valencia, que ha preparado unas jornadas gastron\u00f3micas alrededor de los productos elaborados con este [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":25555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[2935,3740,2148],"class_list":["post-25549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-casino-cirsa","tag-escabeche","tag-jornadas-gastronomicas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El escabeche toma las jornadas 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