{"id":21924,"date":"2016-11-23T17:01:43","date_gmt":"2016-11-23T16:01:43","guid":{"rendered":"http:\/\/youvalencia.com\/index.html\/?p=21924"},"modified":"2016-11-29T17:13:37","modified_gmt":"2016-11-29T16:13:37","slug":"mejor-tapa-espana-valenciana","status":"publish","type":"post","link":"https:\/\/youvalencia.com\/index.html\/2016\/11\/23\/mejor-tapa-espana-valenciana\/","title":{"rendered":"La mejor tapa de Espa\u00f1a, elaborada por una valenciana"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21933 alignleft\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-6-300x200.jpg\" alt=\"tapa-6\" width=\"300\" height=\"200\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-6-300x200.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-6-768x511.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-6-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>El tapeo en Espa\u00f1a es todo un arte, algo que va m\u00e1s all\u00e1 de una afici\u00f3n o una diversi\u00f3n para cualquier momento. Y descubrir qu\u00e9 es lo que mejor marida para un buen tapeo es, tambi\u00e9n, todo un descubrimiento, aunque cierta marca de cerveza nos ayuda cada a\u00f1o. Y este 2016, el sevillano Antonio Rodr\u00edguez y la <strong>valenciana Irene Pons<\/strong> han resultado ganadores de la tercera edici\u00f3n de <strong>Maestros de la Tapa Cruzcampo Gran Reserva<\/strong>\u00a0gracias a sus tapas \u201calcachofa thai\u201d y \u201czorzal con chocolate y chile\u201d respectivamente, que han sido elaboradas en directo y elegidas por el jurado escogido para la ocasi\u00f3n.<\/p>\n<p style=\"text-align: justify;\">Un jurado compuesto por el <strong>chef dos estrellas Michelin \u00c1ngel Le\u00f3n,<\/strong> embajador del concurso,\u00a0 el chef tambi\u00e9n dos estrellas Michelin Dani Garc\u00eda; la asesora gastron\u00f3mica Alejandra Ans\u00f3n; el presidente de la <strong>Real Academia de Gastronom\u00eda Andaluza<\/strong> Fernando Huidobro y el chef de la Escuela de Hosteler\u00eda Fundaci\u00f3n Cruzcampo, Paco Ybarra.\u00a0Cruzcampo Gran Reserva ha reunido este mes de noviembre, en <strong>The Kitchen Club de Madrid<\/strong>, a los 9 cocineros ganadores de las dos semifinales de esta edici\u00f3n del concurso \u201cMaestros de la Tapa Cruzcampo Gran Reserva\u201d.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21928 alignright\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-1-300x200.jpg\" alt=\"tapa-1\" width=\"300\" height=\"200\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-1-300x200.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-1-768x512.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-1-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Una iniciativa de car\u00e1cter nacional que tiene como objetivo encontrar al cocinero que elabore la tapa que mejor maride con esta cerveza que, por su car\u00e1cter y su cuerpo equilibrado, se presenta como el acompa\u00f1amiento perfecto a la mejor gastronom\u00eda en miniatura.\u00a0<strong>M\u00e1s de 50 aspirantes<\/strong> se han presentado a las semifinales celebradas en el mes de noviembre en Madrid y M\u00e1laga para elaborar ante el jurado la tapa dise\u00f1ada por ellos mismos. En esta ocasi\u00f3n, la final tom\u00f3 un giro inesperado y novedoso al resto de ediciones endureciendo los criterios de evaluaci\u00f3n.<\/p>\n<p style=\"text-align: justify;\">Los 9 finalistas elegidos en las <strong>precedentes semifinales<\/strong> (4 de Madrid y 5 de M\u00e1laga) tuvieron 90 minutos para realizar en directo una tapa que desconoc\u00edan, utilizando como base un ingrediente sorpresa y presentarla ante el grupo de expertos gastron\u00f3micos que formaban el jurado.\u00a0De esta forma el jurado pudo evaluar la <strong>capacidad de reacci\u00f3n, la creatividad y el talento<\/strong> en los fogones de estos participantes. Al final, la creatividad, el equilibrio de sabores y texturas y la buena mano en el tratamiento de los ingredientes, han sido los requisitos claves para convencer al experto jurado.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21931 alignleft\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-4-300x171.jpg\" alt=\"tapa-4\" width=\"300\" height=\"171\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-4-300x171.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-4-768x437.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-4-1024x583.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Los ganadores Antonio Rodr\u00edguez e Irene Pons han compartido su alegr\u00eda por recibir el premio ganador y han culminado esta final con palabras de agradecimiento hacia el jurado, la marca y sus compa\u00f1eros.\u00a0Sus originales propuestas les han otorgado el t\u00edtulo de Maestro de la Tapa Cruzcampo Gran Reserva 2016 con el que recibir\u00e1n un <strong>premio econ\u00f3mico de 3.000 euros\u00a0cada uno<\/strong> y podr\u00e1n disfrutar de una semana de formaci\u00f3n en el restaurante Aponiente, propiedad del chef dos estrellas Michelin \u00c1ngel Le\u00f3n. Sin duda, un gran reconocimiento que se suma al propio m\u00e9rito de ostentar este t\u00edtulo y al transcurso del concurso, de por s\u00ed una gran experiencia para todos los participantes. \u00a1Buen provecho!<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21926 aligncenter\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-7-300x200.jpg\" alt=\"tapa-7\" width=\"300\" height=\"200\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-7-300x200.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-7-768x512.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-7-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21930 aligncenter\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-3-300x200.jpg\" alt=\"tapa-3\" width=\"300\" height=\"200\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-3-300x200.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-3-768x512.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Tapa-3-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><em>Im\u00e1genes: Cruzcampo<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El tapeo en Espa\u00f1a es todo un arte, algo que va m\u00e1s all\u00e1 de una afici\u00f3n o una diversi\u00f3n para cualquier momento. Y descubrir qu\u00e9 es lo que mejor marida [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[345,3193,3259,3258,3260,3257,533],"class_list":["post-21924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-cerveza","tag-cruzcampo","tag-gran-reserva","tag-irene-pons","tag-maestros-de-la-tapa-cruzcampo-gran-reserva","tag-tapa","tag-tapeo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La mejor tapa de Espa\u00f1a, elaborada por una valenciana<\/title>\n<meta name=\"description\" content=\"La valenciana Irene Pons es, oficialmente, la creadora de la mejor tapa que se puede maridar con cerveza Cruzcampo Gran Reserva.\" \/>\n<meta name=\"robots\" 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