{"id":21207,"date":"2016-11-08T12:44:07","date_gmt":"2016-11-08T11:44:07","guid":{"rendered":"http:\/\/youvalencia.com\/index.html\/?p=21207"},"modified":"2016-11-08T16:10:35","modified_gmt":"2016-11-08T15:10:35","slug":"pan-arroz-cocina-gastronoma-2016","status":"publish","type":"post","link":"https:\/\/youvalencia.com\/index.html\/2016\/11\/08\/pan-arroz-cocina-gastronoma-2016\/","title":{"rendered":"Oda al pan, al arroz y a la alta cocina en Gastr\u00f3noma 2016"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-2016-RdP-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21211 alignleft\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-2016-RdP-2-300x199.jpg\" alt=\"gastronoma-2016-rdp-2\" width=\"300\" height=\"199\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-2016-RdP-2-300x199.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-2016-RdP-2-768x510.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-2016-RdP-2-1024x680.jpg 1024w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-2016-RdP-2.jpg 1072w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>El edificio <strong>Veles e Vents y el restaurante La Mar\u00edtima<\/strong> de la Marina Real Juan Carlos I de Valencia se han vestido de gala para recibir al presidente de Gastr\u00f3noma, Carlos Mataix, acompa\u00f1ado del director del certamen, Alejandro Roda, quienes han presentado\u00a0este lunes 7 de noviembre\u00a0la pr\u00f3xima edici\u00f3n de la feria, que se celebrar\u00e1 <strong>del 19 al 21 de noviembre en Feria Valencia.<\/strong> El certamen, que este a\u00f1o mostrar\u00e1 m\u00e1s pan y arroz que nunca, afronta con excelentes perspectivas su pr\u00f3xima cita tras el notable \u00e9xito conseguido en la anterior convocatoria y tras haber recabado el apoyo masivo de los principales representantes sectoriales. De hecho, Gastr\u00f3noma, que hasta ahora era una muestra bienal, se convierte en anual y vuelve fortalecida con m\u00e1s oferta comercial y nuevos contenidos.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-002.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21215 alignright\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-002-300x111.png\" alt=\"gastronoma-002\" width=\"300\" height=\"111\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-002-300x111.png 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-002-768x285.png 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-002.png 852w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>La feria reunir\u00e1 en <strong>10.000 metros cuadrados<\/strong> una amplia oferta de productos relacionados con la alimentaci\u00f3n, restauraci\u00f3n y hosteler\u00eda. En total, ser\u00e1n m\u00e1s de 150 marcas las que estar\u00e1n presentes, entre bodegas, fabricantes, distribuidores, firmas de maquinaria\u00a0y equipamiento, industria agroalimentaria, empresas de servicios, instituciones p\u00fablicas y privadas y colectivos profesionales.\u00a0Dirigida tanto a profesionales como a p\u00fablico aficionado, uno de los platos fuertes de<strong> Gastr\u00f3noma,\u00a0<\/strong>con permiso del pan,\u00a0ser\u00e1 el congreso gastron\u00f3mico organizado en torno a su \u201cCocina Central\u201d.<\/p>\n<p style=\"text-align: justify;\">El congreso, impulsado por Gastr\u00f3noma de la mano de Gastronostrum, se celebrar\u00e1 bajo el lema \u201c<strong>Mediterr\u00e1neo vs Atl\u00e1ntico<\/strong>\u201d y acoger\u00e1 durante tres d\u00edas las ponencias de cerca de 50 chefs de prestigio. Entre ellos, grandes exponentes de la cocina mediterr\u00e1nea como <strong>Ricard Camarena, Kiko Moya, Luis Valls, Bernd Kn\u00f6ller, Jorge de Andr\u00e9s, Manuel Alonso o Mar\u00eda Jos\u00e9 San Rom\u00e1n.<\/strong> En representaci\u00f3n de la mejor cocina atl\u00e1ntica, participan chefs portugueses como el medi\u00e1tico Henrique Sa Pessoa, Alexandre Silva, Andr\u00e9 Magalhaes, pero tambi\u00e9n el Estrella Michel\u00edn coru\u00f1\u00e9s Iv\u00e1n Dom\u00ednguez, Iago Pazos (Santiago de Compostela) o Julio V\u00e1zquez (Barbate).<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-2016-RdP-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21213 alignleft\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-2016-RdP-1-300x199.jpg\" alt=\"gastronoma-2016-rdp-1\" width=\"300\" height=\"199\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-2016-RdP-1-300x199.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-2016-RdP-1-768x510.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-2016-RdP-1-1024x680.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Junto a ellos, los mejores maestros arroceros har\u00e1n demostraciones cada tarde en el \u201cC\u00f3rner del arroz\u201d, con el sello de restaurantes como <strong>Boga, La Granja, Las Bairetas, D\u00e1rsena, La Mar\u00edtima, Casa Carmina o Casa Rocher.<\/strong>\u00a0Adem\u00e1s, y como una de las grandes apuestas, Gastr\u00f3noma montar\u00e1 este a\u00f1o una barra de casi 50 metros para poner la alta cocina al alcance de todos los visitantes. En ella, se servir\u00e1n tapas exclusivas de una veintena de restaurantes de la talla de<strong> Casa Manolo, Apicius, Sait\u00ed, Brel, Cal Parad\u00eds, La Sucursal o La Salita<\/strong>, entre muchos otros.<\/p>\n<p style=\"text-align: justify;\">En suma, como ha explicado Mar Mil\u00e1, directora de Gastronostrum, \u201cser\u00e1n en torno a 150 profesionales, m\u00e1s de 30 horas de ponencias, <em>showcookings<\/em> y formaci\u00f3n, y m\u00e1s de 50 alumnos de escuelas, unidos con un mismo objetivo: la gastronom\u00eda\u201d.\u00a0Gastr\u00f3noma se convertir\u00e1 adem\u00e1s en centro neur\u00e1lgico de la panader\u00eda en Espa\u00f1a, con la participaci\u00f3n en el espacio <strong>#pandeverdad<\/strong> de las grandes figuras del sector en nuestro pa\u00eds, desde el maestro<strong> Xavi Barriga<\/strong> hasta la blogosfera del pan, con participantes tan conocidos en el sector como Ib\u00e1n Yarza.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-2016-RdP.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21212 alignright\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-2016-RdP-300x199.jpg\" alt=\"gastronoma-2016-rdp\" width=\"300\" height=\"199\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-2016-RdP-300x199.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-2016-RdP-768x510.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-2016-RdP-1024x680.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Asimismo, de la mano de Asvasu, se han organizado actividades y catas para los amantes de los caldos, y, junto a <strong>Valencia Club Cocina<\/strong>, se ha preparado un amplio programa de talleres para adultos y ni\u00f1os. El espacio Entreolivos, dedicado al aceite de oliva, el <strong>C\u00f3ctel Club,<\/strong> con las mejores bebidas espirituosas, y el rinc\u00f3n de Cervezas Artesanas son otras de las principales propuestas. Todos los programas se pueden consultar al detalle en la <a href=\"http:\/\/gastronoma.feriavalencia.com\/\"><span style=\"text-decoration: underline;\">web de Gastr\u00f3noma<\/span><\/a>, donde tambi\u00e9n se pueden adquirir ya las entradas para este gran evento, con pase gratuito para profesionales y entradas a 3,00 euros para el p\u00fablico general. \u00a1No te quedes sin ir!<\/p>\n<p style=\"text-align: justify;\"><em>Im\u00e1genes: You Valencia<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El edificio Veles e Vents y el restaurante La Mar\u00edtima de la Marina Real Juan Carlos I de Valencia se han vestido de gala para recibir al presidente de Gastr\u00f3noma, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[3178,216,1106,577],"class_list":["post-21207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos","tag-chef","tag-feria-valencia","tag-gastronoma","tag-gastronomia-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oda al pan, al arroz y a la alta cocina en Gastr\u00f3noma 2016<\/title>\n<meta name=\"description\" content=\"La feria Gastr\u00f3noma 2016 llega renovada y centrada en cuatro grandes manjares: el pan, el arroz, la cocina portuguesa y los mejores chefs de Espa\u00f1a.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/youvalencia.com\/index.html\/2016\/11\/08\/pan-arroz-cocina-gastronoma-2016\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oda al pan, al arroz y a la alta cocina en Gastr\u00f3noma 2016\" \/>\n<meta property=\"og:description\" content=\"La feria Gastr\u00f3noma 2016 llega renovada y centrada en cuatro grandes manjares: el pan, el arroz, la cocina portuguesa y los mejores chefs de Espa\u00f1a.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/youvalencia.com\/index.html\/2016\/11\/08\/pan-arroz-cocina-gastronoma-2016\/\" \/>\n<meta property=\"og:site_name\" content=\"YOU VALENCIA\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-08T11:44:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-11-08T15:10:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-003-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Roberto Sahuquillo Caudet\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Roberto Sahuquillo Caudet\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/2016\\\/11\\\/08\\\/pan-arroz-cocina-gastronoma-2016\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/2016\\\/11\\\/08\\\/pan-arroz-cocina-gastronoma-2016\\\/\"},\"author\":{\"name\":\"Roberto Sahuquillo Caudet\",\"@id\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/#\\\/schema\\\/person\\\/64a0499c6c876e0a980803d77aed18cd\"},\"headline\":\"Oda al pan, al arroz y a la alta cocina en Gastr\u00f3noma 2016\",\"datePublished\":\"2016-11-08T11:44:07+00:00\",\"dateModified\":\"2016-11-08T15:10:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/2016\\\/11\\\/08\\\/pan-arroz-cocina-gastronoma-2016\\\/\"},\"wordCount\":667,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/2016\\\/11\\\/08\\\/pan-arroz-cocina-gastronoma-2016\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/youvalencia.com\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/Gastr\u00f3noma-003-1.jpg\",\"keywords\":[\"Chef\",\"Feria Valencia\",\"Gastr\u00f3noma\",\"gastronom\u00eda\"],\"articleSection\":[\"Eventos\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/2016\\\/11\\\/08\\\/pan-arroz-cocina-gastronoma-2016\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/2016\\\/11\\\/08\\\/pan-arroz-cocina-gastronoma-2016\\\/\",\"url\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/2016\\\/11\\\/08\\\/pan-arroz-cocina-gastronoma-2016\\\/\",\"name\":\"Oda al pan, al arroz y a la alta cocina en Gastr\u00f3noma 2016\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/2016\\\/11\\\/08\\\/pan-arroz-cocina-gastronoma-2016\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/2016\\\/11\\\/08\\\/pan-arroz-cocina-gastronoma-2016\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/youvalencia.com\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/Gastr\u00f3noma-003-1.jpg\",\"datePublished\":\"2016-11-08T11:44:07+00:00\",\"dateModified\":\"2016-11-08T15:10:35+00:00\",\"description\":\"La feria Gastr\u00f3noma 2016 llega renovada y centrada en cuatro grandes manjares: el pan, el arroz, la cocina portuguesa y los mejores chefs de Espa\u00f1a.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/2016\\\/11\\\/08\\\/pan-arroz-cocina-gastronoma-2016\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/2016\\\/11\\\/08\\\/pan-arroz-cocina-gastronoma-2016\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/2016\\\/11\\\/08\\\/pan-arroz-cocina-gastronoma-2016\\\/#primaryimage\",\"url\":\"https:\\\/\\\/youvalencia.com\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/Gastr\u00f3noma-003-1.jpg\",\"contentUrl\":\"https:\\\/\\\/youvalencia.com\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/Gastr\u00f3noma-003-1.jpg\",\"width\":2000,\"height\":1000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/2016\\\/11\\\/08\\\/pan-arroz-cocina-gastronoma-2016\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Oda al pan, al arroz y a la alta cocina en Gastr\u00f3noma 2016\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/#website\",\"url\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/\",\"name\":\"YOU VALENCIA\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/#organization\",\"name\":\"Grupo You Valencia\",\"url\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i1.wp.com\\\/youvalencia.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/You-logo-PNG.png?fit=989%2C974\",\"contentUrl\":\"https:\\\/\\\/i1.wp.com\\\/youvalencia.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/You-logo-PNG.png?fit=989%2C974\",\"width\":989,\"height\":974,\"caption\":\"Grupo You Valencia\"},\"image\":{\"@id\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/#\\\/schema\\\/person\\\/64a0499c6c876e0a980803d77aed18cd\",\"name\":\"Roberto Sahuquillo Caudet\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0b6f23c8bdc40449fac017abdb928fc2de5f6ae565fc7926351c3d03f4f048fb?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0b6f23c8bdc40449fac017abdb928fc2de5f6ae565fc7926351c3d03f4f048fb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0b6f23c8bdc40449fac017abdb928fc2de5f6ae565fc7926351c3d03f4f048fb?s=96&d=mm&r=g\",\"caption\":\"Roberto Sahuquillo Caudet\"},\"url\":\"https:\\\/\\\/youvalencia.com\\\/index.html\\\/author\\\/roberto-sahuquillo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Oda al pan, al arroz y a la alta cocina en Gastr\u00f3noma 2016","description":"La feria Gastr\u00f3noma 2016 llega renovada y centrada en cuatro grandes manjares: el pan, el arroz, la cocina portuguesa y los mejores chefs de Espa\u00f1a.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/youvalencia.com\/index.html\/2016\/11\/08\/pan-arroz-cocina-gastronoma-2016\/","og_locale":"es_ES","og_type":"article","og_title":"Oda al pan, al arroz y a la alta cocina en Gastr\u00f3noma 2016","og_description":"La feria Gastr\u00f3noma 2016 llega renovada y centrada en cuatro grandes manjares: el pan, el arroz, la cocina portuguesa y los mejores chefs de Espa\u00f1a.","og_url":"https:\/\/youvalencia.com\/index.html\/2016\/11\/08\/pan-arroz-cocina-gastronoma-2016\/","og_site_name":"YOU VALENCIA","article_published_time":"2016-11-08T11:44:07+00:00","article_modified_time":"2016-11-08T15:10:35+00:00","og_image":[{"width":2000,"height":1000,"url":"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-003-1.jpg","type":"image\/jpeg"}],"author":"Roberto Sahuquillo Caudet","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Roberto Sahuquillo Caudet","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/youvalencia.com\/index.html\/2016\/11\/08\/pan-arroz-cocina-gastronoma-2016\/#article","isPartOf":{"@id":"https:\/\/youvalencia.com\/index.html\/2016\/11\/08\/pan-arroz-cocina-gastronoma-2016\/"},"author":{"name":"Roberto Sahuquillo Caudet","@id":"https:\/\/youvalencia.com\/index.html\/#\/schema\/person\/64a0499c6c876e0a980803d77aed18cd"},"headline":"Oda al pan, al arroz y a la alta cocina en Gastr\u00f3noma 2016","datePublished":"2016-11-08T11:44:07+00:00","dateModified":"2016-11-08T15:10:35+00:00","mainEntityOfPage":{"@id":"https:\/\/youvalencia.com\/index.html\/2016\/11\/08\/pan-arroz-cocina-gastronoma-2016\/"},"wordCount":667,"commentCount":0,"publisher":{"@id":"https:\/\/youvalencia.com\/index.html\/#organization"},"image":{"@id":"https:\/\/youvalencia.com\/index.html\/2016\/11\/08\/pan-arroz-cocina-gastronoma-2016\/#primaryimage"},"thumbnailUrl":"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-003-1.jpg","keywords":["Chef","Feria Valencia","Gastr\u00f3noma","gastronom\u00eda"],"articleSection":["Eventos"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/youvalencia.com\/index.html\/2016\/11\/08\/pan-arroz-cocina-gastronoma-2016\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/youvalencia.com\/index.html\/2016\/11\/08\/pan-arroz-cocina-gastronoma-2016\/","url":"https:\/\/youvalencia.com\/index.html\/2016\/11\/08\/pan-arroz-cocina-gastronoma-2016\/","name":"Oda al pan, al arroz y a la alta cocina en Gastr\u00f3noma 2016","isPartOf":{"@id":"https:\/\/youvalencia.com\/index.html\/#website"},"primaryImageOfPage":{"@id":"https:\/\/youvalencia.com\/index.html\/2016\/11\/08\/pan-arroz-cocina-gastronoma-2016\/#primaryimage"},"image":{"@id":"https:\/\/youvalencia.com\/index.html\/2016\/11\/08\/pan-arroz-cocina-gastronoma-2016\/#primaryimage"},"thumbnailUrl":"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-003-1.jpg","datePublished":"2016-11-08T11:44:07+00:00","dateModified":"2016-11-08T15:10:35+00:00","description":"La feria Gastr\u00f3noma 2016 llega renovada y centrada en cuatro grandes manjares: el pan, el arroz, la cocina portuguesa y los mejores chefs de Espa\u00f1a.","breadcrumb":{"@id":"https:\/\/youvalencia.com\/index.html\/2016\/11\/08\/pan-arroz-cocina-gastronoma-2016\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/youvalencia.com\/index.html\/2016\/11\/08\/pan-arroz-cocina-gastronoma-2016\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/youvalencia.com\/index.html\/2016\/11\/08\/pan-arroz-cocina-gastronoma-2016\/#primaryimage","url":"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-003-1.jpg","contentUrl":"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/11\/Gastr\u00f3noma-003-1.jpg","width":2000,"height":1000},{"@type":"BreadcrumbList","@id":"https:\/\/youvalencia.com\/index.html\/2016\/11\/08\/pan-arroz-cocina-gastronoma-2016\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/youvalencia.com\/index.html\/"},{"@type":"ListItem","position":2,"name":"Oda al pan, al arroz y a la alta cocina en Gastr\u00f3noma 2016"}]},{"@type":"WebSite","@id":"https:\/\/youvalencia.com\/index.html\/#website","url":"https:\/\/youvalencia.com\/index.html\/","name":"YOU VALENCIA","description":"","publisher":{"@id":"https:\/\/youvalencia.com\/index.html\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/youvalencia.com\/index.html\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/youvalencia.com\/index.html\/#organization","name":"Grupo You Valencia","url":"https:\/\/youvalencia.com\/index.html\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/youvalencia.com\/index.html\/#\/schema\/logo\/image\/","url":"https:\/\/i1.wp.com\/youvalencia.com\/wp-content\/uploads\/2021\/08\/You-logo-PNG.png?fit=989%2C974","contentUrl":"https:\/\/i1.wp.com\/youvalencia.com\/wp-content\/uploads\/2021\/08\/You-logo-PNG.png?fit=989%2C974","width":989,"height":974,"caption":"Grupo You Valencia"},"image":{"@id":"https:\/\/youvalencia.com\/index.html\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/youvalencia.com\/index.html\/#\/schema\/person\/64a0499c6c876e0a980803d77aed18cd","name":"Roberto Sahuquillo Caudet","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/0b6f23c8bdc40449fac017abdb928fc2de5f6ae565fc7926351c3d03f4f048fb?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0b6f23c8bdc40449fac017abdb928fc2de5f6ae565fc7926351c3d03f4f048fb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0b6f23c8bdc40449fac017abdb928fc2de5f6ae565fc7926351c3d03f4f048fb?s=96&d=mm&r=g","caption":"Roberto Sahuquillo Caudet"},"url":"https:\/\/youvalencia.com\/index.html\/author\/roberto-sahuquillo\/"}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/youvalencia.com\/index.html\/wp-json\/wp\/v2\/posts\/21207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/youvalencia.com\/index.html\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/youvalencia.com\/index.html\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/youvalencia.com\/index.html\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/youvalencia.com\/index.html\/wp-json\/wp\/v2\/comments?post=21207"}],"version-history":[{"count":6,"href":"https:\/\/youvalencia.com\/index.html\/wp-json\/wp\/v2\/posts\/21207\/revisions"}],"predecessor-version":[{"id":21222,"href":"https:\/\/youvalencia.com\/index.html\/wp-json\/wp\/v2\/posts\/21207\/revisions\/21222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/youvalencia.com\/index.html\/wp-json\/wp\/v2\/media\/21214"}],"wp:attachment":[{"href":"https:\/\/youvalencia.com\/index.html\/wp-json\/wp\/v2\/media?parent=21207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/youvalencia.com\/index.html\/wp-json\/wp\/v2\/categories?post=21207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/youvalencia.com\/index.html\/wp-json\/wp\/v2\/tags?post=21207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}