{"id":20181,"date":"2016-10-13T13:28:45","date_gmt":"2016-10-13T11:28:45","guid":{"rendered":"http:\/\/youvalencia.com\/index.html\/?p=20181"},"modified":"2016-10-13T15:03:37","modified_gmt":"2016-10-13T13:03:37","slug":"cocineros-liga-oficial-paellas-dacsa","status":"publish","type":"post","link":"https:\/\/youvalencia.com\/index.html\/2016\/10\/13\/cocineros-liga-oficial-paellas-dacsa\/","title":{"rendered":"Cocineros, llega la primera Liga Oficial de Paellas Dacsa"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/10\/Dacsa-001.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20218 alignleft\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/10\/Dacsa-001-183x300.png\" alt=\"dacsa-001\" width=\"183\" height=\"300\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/10\/Dacsa-001-183x300.png 183w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/10\/Dacsa-001.png 498w\" sizes=\"auto, (max-width: 183px) 100vw, 183px\" \/><\/a>Est\u00e1 bien ganar el concurso de paellas de tu falla o de la universidad, pero es mucho m\u00e1s grande ser el mejor de tu Comunidad. Y, por ello, la marca de <strong>arroces Dacsa<\/strong> ha decidido presentar un curioso certamen gastron\u00f3mico que no va a dejar a nadie indiferente. Se trata de la primera <strong>Liga Oficial de Paellas<\/strong> Dacsa, la primera clasificaci\u00f3n\u00a0<em>amateur<\/em> de este plato tan delicioso como tradicional, con la que descubriremos\u00a0qui\u00e9n es el mejor cocinero de paellas de la Comunidad Valenciana.<\/p>\n<p style=\"text-align: justify;\">Tal y como informa Dacsa en su p\u00e1gina web, los equipos constar\u00e1n de un cocinero y dos pinches. El certamen tendr\u00e1 lugar a partir del <strong>domingo 27 de noviembre<\/strong>, cuando se celebre la primera de las\u00a0dos rondas clasificatorias de 100 paellas (la segunda ronda se llevar\u00e1 a cabo el 12 de febrero de 2017), de las que saldr\u00e1n 20 ganadores que se enfrentar\u00e1n en una gran final, y que ser\u00e1 el <strong>14 de mayo de 2017<\/strong> en el\u00a0Dacsa Stadium, recinto que se ha creado para la ocasi\u00f3n en la localidad valenciana de Alm\u00e1cera.<\/p>\n<p style=\"text-align: justify;\">Los ganadores del concurso depender\u00e1n de un jurado con nombres propios, formado por <strong>Santos Ruiz, Ximo Rovira y Juanjo Llansol.<\/strong> No estar\u00e1n solos, porque habr\u00e1 algunos ayudantes durante todo el certamen. Juntos valorar\u00e1n el resultado final y global de la paella, mediante varios sistemas.\u00a0\u00abSe valorar\u00e1 el punto de cocci\u00f3n del arroz: el arroz debe quedar en su <strong>punto de cocci\u00f3n correcto<\/strong>, por lo tanto el grano de arroz no debe quedar crudo por el centro ni perder la textura del mismo. Sabor: se valorar\u00e1 que la paella tenga <strong>sabor de aut\u00e9ntica paella valenciana<\/strong> con la correcta combinaci\u00f3n de todos sus ingredientes\u00bb.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/10\/Dacsa-002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20219 alignright\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/10\/Dacsa-002-300x225.jpg\" alt=\"dacsa-002\" width=\"300\" height=\"225\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/10\/Dacsa-002-300x225.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/10\/Dacsa-002-768x576.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/10\/Dacsa-002.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00abPunto de cocci\u00f3n de los ingredientes: la carne debe quedar correctamente cocinada y las verduras deben quedar en su punto sin perder las cualidades organol\u00e9pticas de las mismas.\u00a0<em>Socarrat:<\/em> se valorar\u00e1 positivamente la <strong>presencia del caracter\u00edstico \u201csocarrat\u201d,<\/strong> aunque no ser\u00e1 punto imprescindible. Entendemos que una buena paella valenciana debe tener el \u201csocarrat\u201d en su punto sin que llegue a quedar el arroz quemado al fondo. Color: el <strong>color de la paella<\/strong> debe estar entre un amarillo p\u00e1lido y un amarillo intenso sin llegar nunca al color anaranjado\u00bb.<\/p>\n<p style=\"text-align: justify;\">Dacsa informa de que \u00absabe\u00bb que \u00abcada cocinero tiene sus <strong>ingredientes favoritos.<\/strong> Por eso, la organizaci\u00f3n aportar\u00e1 el arroz, la le\u00f1a y el tr\u00e9bede (de di\u00e1metro de 40 cent\u00edmetors, por lo que se recomienda que la paella tenga un m\u00e1ximo de 65 cent\u00edmetros). El resto lo dejamos a vuestra elecci\u00f3n\u00bb.<\/p>\n<p style=\"text-align: justify;\">El ganador, adem\u00e1s del t\u00edtulo pertinente, se llevar\u00e1 1.500 euros a su bolsillo, lo cual es m\u00e1s que satisfactorio. Si quer\u00e9is <strong>inscribiros en esta Liga,<\/strong> tendr\u00e9is que hacerlo antes del 10 de noviembre de 2016 a las 00.00 horas, plazo en el que se cerrar\u00e1 la convocatoria para la primera ronda; o hasta el 19 de enero de 2017 a la misma hora para participar en la segunda ronda.<\/p>\n<p style=\"text-align: justify;\"><em>Im\u00e1genes: Dacsa<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Est\u00e1 bien ganar el concurso de paellas de tu falla o de la universidad, pero es mucho m\u00e1s grande ser el mejor de tu Comunidad. Y, por ello, la marca [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[3035,3045,974,687],"class_list":["post-20181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-dacsa","tag-liga-oficial-de-paellas","tag-paella","tag-paella-valenciana"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cocineros, llega la primera Liga Oficial de Paellas Dacsa<\/title>\n<meta name=\"description\" content=\"La marca de arroz Dacsa propone la primera Liga Oficial de Paellas para descubrir al mejor cocinero &#039;amateur&#039; de paellas valencianas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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