{"id":17017,"date":"2016-07-21T16:08:04","date_gmt":"2016-07-21T14:08:04","guid":{"rendered":"http:\/\/youvalencia.com\/index.html\/?p=17017"},"modified":"2016-08-01T13:59:27","modified_gmt":"2016-08-01T11:59:27","slug":"como-elaborar-horchata-chufa","status":"publish","type":"post","link":"https:\/\/youvalencia.com\/index.html\/2016\/07\/21\/como-elaborar-horchata-chufa\/","title":{"rendered":"C\u00f3mo elaborar nuestra propia horchata de chufa en casa"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/07\/Horchata-003.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-17093 alignleft\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/07\/Horchata-003-300x203.jpg\" alt=\"Horchata 003\" width=\"300\" height=\"203\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/07\/Horchata-003-300x203.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/07\/Horchata-003-768x518.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/07\/Horchata-003.jpg 788w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Valencia es naranjas, es arroz, es falleras y tambi\u00e9n es Lonja, Ciudad de las Artes y las Ciencias y playas con la arena m\u00e1s fina y brillante. Pero, si hay algo que tenemos muy \u00fanico, f\u00e1cil de identificar y capaz de exportarlo a todo el mundo, \u00e9sa es nuestra bebida m\u00e1s refrescante y preferida: la<strong> horchata de chufa<\/strong>. Su sabor es tan especial como espectacular, y su cultivo en nuestra provincia es tan popular como tradicional. En resumen, la horchata es un bien preciado de Valencia (especialmente en la localidad de Alboraya) que gusta a vecinos y turistas y que podemos<strong> disfrutar en verano<\/strong> pero, tambi\u00e9n, durante el resto del a\u00f1o, por sus m\u00faltiples propiedades nutritivas.<\/p>\n<p style=\"text-align: justify;\">Ahora bien: \u00bfNos atrever\u00edamos a elaborar nuestra propia horchata? En realidad es mucho m\u00e1s sencillo de lo que parece, y por eso nos hemos puesto manos a la obra, localizando a<strong> maestros horchateros<\/strong> y a cocineros valencianos para que nos expliquen c\u00f3mo lograr nuestro propio vaso de horchata en nuestro hogar. \u00bfTe atreves? Para empezar, lo mejor ser\u00e1 hacer un viaje a un <strong>mercado de barrio<\/strong>, que tenga todo tipo de productos y, especialmente, frutales o frutos secos. Tambi\u00e9n nos vendr\u00e1 muy bien una tienda de productos ecol\u00f3gicos o muy valencianos. Aqu\u00ed nunca falla.<\/p>\n<p style=\"text-align: justify;\">Porque tenemos que encontrar un cuarto de kilo de chufas, el \u00fanico ingrediente algo m\u00e1s complicado de adquirir. El resto, bastante sencillo y simple, aunque no lo creamos: Bastar\u00e1 con con<strong> agua y az\u00facar.<\/strong> Bien, \u00bftodo preparado? Vayamos a la faena.<\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes para un litro de horchata:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>250 gramos de chufas;<\/li>\n<li>1 litro de agua;<\/li>\n<li>125 gramos de az\u00facar.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/07\/Horchata-001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-17094 alignright\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/07\/Horchata-001-300x240.jpg\" alt=\"Horchata 001\" width=\"300\" height=\"240\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/07\/Horchata-001-300x240.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/07\/Horchata-001.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Elaboraci\u00f3n:<\/strong><\/p>\n<p style=\"text-align: justify;\">Ponemos las chufas a remojo, para que esponjen bien y se hidraten. Tendremos que tenerlas<strong> entre 24 y 48 horas<\/strong>, cambiando varias veces el agua del recipiente donde las remojemos para eliminar todas las impurezas de la chufa. Una vez pasado este tiempo, trituramos las chufas en un nuevo recipiente, mezcl\u00e1ndolas en una pasta homog\u00e9nea con otro poco de agua. Nos ser\u00e1 de mucha ayuda una batidora para este proceso. Veremos que poco a poco iremos extrayendo nuestra propia horchata. Una vez todo triturado, <strong>pasamos por un \u00abchino\u00bb<\/strong> para retirar nuevas impurezas y, de paso, exprimir el resto de chufas que nos hayan quedado en grumo.<\/p>\n<p style=\"text-align: justify;\">Esta primera parte es bastante dif\u00edcil, ya que requiere de fuerza y paciencia, adem\u00e1s de algo m\u00e1s de tiempo (alrededor de 20 o 30 minutos) de lo que podemos esperar, pero el resultado valdr\u00e1 la pena. Una vez conseguido todo el \u00abl\u00edquido\u00bb que queremos, a\u00f1adimos el az\u00facar y el resto del agua que nos haya quedado del litro empleado para triturarlas, y <strong>mezclamos con energ\u00eda, pero sin batir<\/strong> demasiado. A continuaci\u00f3n, enfriamos en nevera durante un par de horas. Recordad: La horchata se sirve bien fr\u00eda o granizada. \u00a1Buen provecho!<\/p>\n<p style=\"text-align: justify;\"><em>Im\u00e1genes: Wikipedia &#8211; You Valencia (cc)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valencia es naranjas, es arroz, es falleras y tambi\u00e9n es Lonja, Ciudad de las Artes y las Ciencias y playas con la arena m\u00e1s fina y brillante. Pero, si hay [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":17095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[2605,2606,688],"class_list":["post-17017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-horchata","tag-orxata","tag-receta"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>C\u00f3mo elaborar nuestra propia horchata de chufa en casa<\/title>\n<meta name=\"description\" content=\"Compartimos la receta m\u00e1s artesanal y aut\u00e9ntica para poder elaborar nuestra propia horchata de chufa y servirla a nuestros invitados. \u00a1Riqu\u00edsima!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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