{"id":15084,"date":"2016-06-14T15:50:26","date_gmt":"2016-06-14T13:50:26","guid":{"rendered":"http:\/\/youvalencia.com\/index.html\/?p=15084"},"modified":"2016-06-21T17:46:09","modified_gmt":"2016-06-21T15:46:09","slug":"preparar-autentico-arros-forn","status":"publish","type":"post","link":"https:\/\/youvalencia.com\/index.html\/2016\/06\/14\/preparar-autentico-arros-forn\/","title":{"rendered":"C\u00f3mo preparar el aut\u00e9ntico &#8216;Arr\u00f2s al forn&#8217;"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/06\/Arros-Forn-001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-15933 alignleft\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/06\/Arros-Forn-001-300x225.jpg\" alt=\"Arros Forn 001\" width=\"300\" height=\"225\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/06\/Arros-Forn-001-300x225.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/06\/Arros-Forn-001-768x576.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/06\/Arros-Forn-001-1024x768.jpg 1024w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/06\/Arros-Forn-001.jpg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>La gastronom\u00eda valenciana es uno de nuestros platos fuertes, valga la redundancia. Pero no solo de paella se alimenta uno en nuestra tierra, y nuestra carta de alimentos t\u00edpicos y de cocina casera va mucho m\u00e1s all\u00e1, pasando por otros dulces, entrantes y, tambi\u00e9n, arroces. Las propuestas son diferentes y variadas y, con ellas, casi podr\u00edamos hacer la mejor carta de un <strong>restaurante cien por cien valenciano<\/strong>. Hoy nos quedamos con una que nos encanta, y cuyo sustento principal no es solo un ingrediente, sino m\u00e1s bien d\u00f3nde se hace. \u00bfQu\u00e9 valenciano no ha comido nunca un <strong>arr\u00f2s al forn<\/strong> bien casero y tradicional? Hoy desgranamos su receta al detalle, gracias a la informaci\u00f3n que se publica en la p\u00e1gina web de Val\u00e8ncia Turisme.<\/p>\n<p style=\"text-align: justify;\">Lo primero, y b\u00e1sico, es saber que este arr\u00f2s al forn es, sencillamente, arroz elaborado al horno, con cazuela de barro. El arroz, en este caso ser\u00e1 un arroz seco, a partir del caldo de puchero, acompa\u00f1ado por carne de cerdo (tocino, morro, oreja, morcilla), garbanzos, patatas, tomate y ajos. Es un plato muy extendido por muchas comarcas, si bien, las localidades\u00a0de<strong> X\u00e0tiva y Albaida<\/strong>, con sendos concursos anuales, son las que mayor proyecci\u00f3n exterior le est\u00e1n dando.<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/06\/Arros-Forn-003.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-15932 alignright\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/06\/Arros-Forn-003-300x200.jpg\" alt=\"Arros Forn 003\" width=\"300\" height=\"200\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/06\/Arros-Forn-003-300x200.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/06\/Arros-Forn-003-768x512.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/06\/Arros-Forn-003-1024x683.jpg 1024w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/06\/Arros-Forn-003.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Ingredientes (para 4 personas)<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>400 gr. arroz D.O.Valencia<\/li>\n<li>200 gr. garbanzos<\/li>\n<li>1 cabeza de ajos<\/li>\n<li>2 patatas<\/li>\n<li>1 tomate maduro<\/li>\n<li>Caldo de cocci\u00f3n\u00a0(garreta de ternera, rabo,\u00a0manitas y careta de cerdo,\u00a0nabo, chiriv\u00eda, zanahoria y\u00a0garbanzos)<br \/>\nPanceta<\/li>\n<li>Costillas<\/li>\n<li>Azafr\u00e1n<\/li>\n<li>Aceite de oliva virgen\u00a0extra<\/li>\n<li>Piment\u00f3n dulce<\/li>\n<li>Sal<\/li>\n<li>Morcilla de cebolla y pelota\u00a0de carne.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p style=\"text-align: justify;\">Sofre\u00edr en la cazuela la panceta, costillas de cerdo y la cabeza de ajos. A continuaci\u00f3n el arroz, el\u00a0piment\u00f3n y el azafr\u00e1n.\u00a0Disponer por encima las patatas a rodajas, el tomate y la carne utilizada para el caldo. A\u00f1adir 800 cc. de caldo e introducir\u00a0al horno a 200 grados, aproximadamente 20 minutos. Una vez listo, podemos servir bien caliente o dejarlo reposar un poco, especialmente con la llegada del buen tiempo. Igualmente, riqu\u00edsimo est\u00e1. \u00a1Buen provecho!<\/p>\n<p style=\"text-align: justify;\"><em>Im\u00e1genes: YouTube\u00a0(cc)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La gastronom\u00eda valenciana es uno de nuestros platos fuertes, valga la redundancia. Pero no solo de paella se alimenta uno en nuestra tierra, y nuestra carta de alimentos t\u00edpicos y [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":15935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[2266,2265,577,688],"class_list":["post-15084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-arros-al-forn","tag-arroz-al-horno","tag-gastronomia-2","tag-receta"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>C\u00f3mo preparar el aut\u00e9ntico &#039;Arr\u00f2s al forn&#039;<\/title>\n<meta name=\"description\" content=\"Compartimos la receta original y tradicional del &#039;Arr\u00f2s al forn&#039;, uno de los platos m\u00e1s t\u00edpicos y degustados de Valencia. \u00a1Buen provecho!\" 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