{"id":11375,"date":"2016-01-04T17:07:16","date_gmt":"2016-01-04T16:07:16","guid":{"rendered":"http:\/\/youvalencia.com\/index.html\/?p=11375"},"modified":"2016-01-04T17:07:16","modified_gmt":"2016-01-04T16:07:16","slug":"roscon-reyes-receta-original","status":"publish","type":"post","link":"https:\/\/youvalencia.com\/index.html\/2016\/01\/04\/roscon-reyes-receta-original\/","title":{"rendered":"Prepara el Rosc\u00f3n de Reyes con su receta original"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/01\/Roscon-Reyes-003.jpg\" rel=\"attachment wp-att-11412\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11412 alignleft\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/01\/Roscon-Reyes-003-300x200.jpg\" alt=\"Roscon Reyes 003\" width=\"300\" height=\"200\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/01\/Roscon-Reyes-003-300x200.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/01\/Roscon-Reyes-003-768x512.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/01\/Roscon-Reyes-003-1024x683.jpg 1024w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/01\/Roscon-Reyes-003.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>El <strong>D\u00eda de Reyes<\/strong> es todo un momento de ilusi\u00f3n para millones de ni\u00f1os, que abren sus regalos, disfrutan de sus familias y pueden tener un \u00faltimo respiro de vacaciones de Navidad. Pero tambi\u00e9n es momento goloso, dulce por excelencia, para coronar y castigar a la persona que mejor y peor se ha portado este a\u00f1o. Hablamos del <strong>Rosc\u00f3n de Reyes,<\/strong> un postre delicioso, que tiene tantas variantes y posibilidades como gustos tengan sus comensales. Desde los m\u00e1s tradicionales con el cl\u00e1sico cabello de \u00e1ngel hasta los m\u00e1s arriesgados con cremas y sabores innovadores, pasando por los b\u00e1sicos de nata y trufa. \u00bfQuieres preparar el tuyo? Os compartimos la aut\u00e9ntica receta. \u00a1A probar!<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/01\/Roscon-Reyes-001.jpg\" rel=\"attachment wp-att-11413\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11413 alignright\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/01\/Roscon-Reyes-001-300x260.jpg\" alt=\"Roscon Reyes 001\" width=\"300\" height=\"260\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/01\/Roscon-Reyes-001-300x260.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/01\/Roscon-Reyes-001.jpg 346w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Ingredientes<\/strong> para el Rosc\u00f3n de Reyes:<\/p>\n<ul style=\"text-align: justify;\">\n<li>650 gramos de harina,<\/li>\n<li>250 mililitros de leche tibia,<\/li>\n<li>30 gramos de levadura,<\/li>\n<li>120 gramos de az\u00facar,<\/li>\n<li>120 gramos de mantequilla derretida,<\/li>\n<li>3 huevos y 1 yema,<\/li>\n<li>10 gramos de sal,<\/li>\n<li>2 cucharadas y media de agua de azahar,<\/li>\n<li>Ralladura de las pieles de 1 lim\u00f3n y 1 naranja,<\/li>\n<li>1 naranja,<\/li>\n<li>Frutas escarchadas, al gusto,<\/li>\n<li>Figuritas horneables.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p style=\"text-align: justify;\">Mezclamos en un bol de gran tama\u00f1o un poco de la leche tibia con tres cucharadas de harina. A\u00f1adimos la levadura y removemos. Se tapa todo y se deja fermentar la mezcla unos veinte minutos en un lugar c\u00e1lido para que pueda hacerse mejor.\u00a0Una vez <strong>la masa est\u00e9 fermentada,<\/strong> cogemos otro bol y comenzamos a mezclar, tambi\u00e9n,\u00a0el resto de la harina y el resto de ingredientes: el az\u00facar, la ralladura de lim\u00f3n y la de naranja, la sal, el resto de la leche y dos de los huevos.\u00a0Por \u00faltimo, incluimos la masa fermentada, el agua de azahar y la mantequilla derretida. Removemos todo hasta que quede una masa homog\u00e9nea y reservamos.<\/p>\n<p style=\"text-align: justify;\">En una superficie lisa (la encimera o una mesa, por ejemplo), enharinamos la superficie y amasamos, durante unos minutos, la mezcla con nuestras manos. Si vi\u00e9ramos que es necesario, podemos a\u00f1adirle un poco m\u00e1s de harina a nuestra masa para poder trabajarla bien. La idea es darle <strong>forma de bola<\/strong> a nuestra masa y, una vez bien amasada, poder guardarla en un recipiente herm\u00e9tico, o taparlo con uno o dos pa\u00f1os h\u00famedos durante un par de horas en un lugar c\u00e1lido y sin corrientes. Hay que tener en cuenta que la masa crecer\u00e1 el doble de su tama\u00f1o, por lo que el recipiente ha de ser bastante m\u00e1s grande que la masa original.<\/p>\n<p style=\"text-align: justify;\">Cuando tengamos el resultado, pasadas las horas, enharinamos de nuevo la superficie lisa y volvemos a amasar la mezcla para, ahora s\u00ed, dar forma a nuestro rosc\u00f3n, logrando esa forma circular y con el agujero en medio, que podemos lograr con facilidad utilizando nuestros propios dedos. Aunque nos parezca grande el<strong> agujero,<\/strong> es imprescindible que lo sea, porque al hornearlo, reducir\u00e1 su tama\u00f1o, por lo que no tengamos miedo en exagerarlo bastante. Pero, antes de hornearlo, dejamos reposar nuevamente la masa durante una hora, bien cubierta y en un lugar caliente. Un truco que emplean los pasteleros para esta parte del proceso es meterlos en el horno que previamente habremos encendido a solo 50\u00baC, y que tendremos apagado mientras la masa se reposa.<\/p>\n<p style=\"text-align: justify;\">Cuando haya reposado, pintamos nuestro rosc\u00f3n con el tercer huevo que nos quedaba, y decoramos con la <strong>fruta escarchada<\/strong>, aunque tambi\u00e9n podemos incluirle <strong>almendras laminadas, az\u00facar glass<\/strong> o cualquier otro alimento decorativo que nos guste. Y, naturalmente, pasamos al momento de la figurita: tendremos que esconderla bien dentro de la masa, aunque podemos incluirla tras la cocci\u00f3n.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/01\/Roscon-Reyes-002.jpg\" rel=\"attachment wp-att-11415\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11415 alignleft\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2016\/01\/Roscon-Reyes-002-300x247.jpg\" alt=\"Roscon Reyes 002\" width=\"300\" height=\"247\" srcset=\"https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/01\/Roscon-Reyes-002-300x247.jpg 300w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/01\/Roscon-Reyes-002-768x633.jpg 768w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/01\/Roscon-Reyes-002-1024x844.jpg 1024w, https:\/\/youvalencia.com\/wp-content\/uploads\/2016\/01\/Roscon-Reyes-002.jpg 1518w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Una vez decorado, metemos el rosc\u00f3n en el horno, precalentado a 180\u00baC durante unos quince o veinte minutos, dependiendo de la fuerza y el tama\u00f1o de nuestro rosc\u00f3n. Cuando est\u00e9 listo, lo sacamos y dejamos enfriar, y lo cortamos por la mitad en modo horizontal, para poder rellenarlo con nuestro sabor escogido:<strong> nata, trufa, cabello de \u00e1ngel, crema,\u00a0<em>mousse<\/em> de frutas<\/strong> o cualquier otra posibilidad. Tambi\u00e9n podemos aqu\u00ed introducir y esconder bien nuestra figurita y el haba, para poder premiar y castigar a los comensales que los encuentren. Dejamos enfriar nuevamente y&#8230;. \u00a1Buen provecho!<\/p>\n<p style=\"text-align: justify;\"><em>Im\u00e1genes: (cc)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El D\u00eda de Reyes es todo un momento de ilusi\u00f3n para millones de ni\u00f1os, que abren sus regalos, disfrutan de sus familias y pueden tener un \u00faltimo respiro de vacaciones [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11,678],"tags":[577,1218,1498,688,1499,1496,1497],"class_list":["post-11375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-portada","tag-gastronomia-2","tag-navidad","tag-postre","tag-receta","tag-reposteria","tag-roscon","tag-roscon-de-reyes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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