{"id":35309,"date":"2018-09-10T13:39:30","date_gmt":"2018-09-10T11:39:30","guid":{"rendered":"http:\/\/youvalencia.com\/index.html\/?p=35309"},"modified":"2018-09-18T13:17:09","modified_gmt":"2018-09-18T11:17:09","slug":"vendida-cocina-casino-cirsa-valencia","status":"publish","type":"post","link":"http:\/\/youvalencia.com\/index.html\/2018\/09\/10\/vendida-cocina-casino-cirsa-valencia\/","title":{"rendered":"La vendimia llega a la cocina del Casino Cirsa Valencia"},"content":{"rendered":"<p style=\"text-align: justify;\">En septiembre, llega la <strong>vendimia<\/strong>. Es el tiempo de recolectar la uva y buscar en las vides el fruto que luego dar\u00e1 esos caldos que maridan perfectamente con la mejor cocina, como la que nos espera en el <strong>Casino Cirsa Valencia<\/strong> y que lleva la firma de<strong> Julio Sanchis<\/strong>, el jefe de cocina. Con la premisa de esta temporada, llegan las jornadas gastron\u00f3micas <strong><i>\u00abLa Vendimia\u00a0llevada a la mesa\u00bb<\/i><\/strong>, que durante los viernes de este mes har\u00e1n\u00a0un homenaje a las m\u00faltiples variedades de uva.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/09\/vendimia03.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-35313 alignright\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/09\/vendimia03-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/09\/vendimia03-300x200.jpg 300w, http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/09\/vendimia03-768x512.jpg 768w, http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/09\/vendimia03-900x600.jpg 900w, http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/09\/vendimia03.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Para esta ocasi\u00f3n, el men\u00fa que propone el chef del casino valenciano empieza con un aperitivo: <i>Foie mi-cuit con mermelada de Pedro Xim\u00e9nez de Jerez<\/i>, una mezcla de sabores muy agradables ricos en matices gracias al fondo dulce del vino. Tras este entrantes, el\u00a0primer plato es una <i>Crema suave de cangrejos con aroma de Palomino de Sanl\u00facar de Barrameda<\/i>. Para el responsable culinario de <strong>Casino Cirsa Valencia<\/strong>, es una propuesta ligera en la que<span class=\"Apple-converted-space\">\u00a0 <\/span><em>\u201cel sabor del marisco y el aroma de la manzanilla de Palomino combinan a la perfecci\u00f3n\u201d<\/em>, en una mezcla sublime de la <strong>vendimia<\/strong> con el mar. Como colof\u00f3n a los entrantes, una <i>Ensalada de brotes tiernos con uvas, queso azul, nueces, tomatitos cherry, vinagreta de verdejo de Rueda, mostaza y or\u00e9gano<\/i>, que llevar\u00e1 a la mesa toda la variedad de uvas que ofrece el mercado en la actualidad.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/09\/vendimia04.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-35314 alignleft\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/09\/vendimia04-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/09\/vendimia04-300x200.jpg 300w, http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/09\/vendimia04-768x512.jpg 768w, http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/09\/vendimia04-900x600.jpg 900w, http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/09\/vendimia04.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Pero sin duda, la estrella de la noche es el plato principal, compuesto de unos <i>Medallones de solomillo ib\u00e9rico con champi\u00f1ones asados y salsa de Touriga de Oporto. <\/i>Sanchis se recrea en un cl\u00e1sico de la cocina tradicional, sacando la carne tan s\u00f3lo marcada, con el toque especial que brinda el vino dulce de Oporto, y lo acompa\u00f1a \u00fanicamente de guarnici\u00f3n de las setas. Cocina muy honesta, incluso minimalista.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\">Y para poner el punto y final a todo un merecido homenaje a la vendimia, el postre es muy especial: <i>Fresas maceradas en vinagre de Malbec de M\u00f3dena con yogur<\/i>, en la que las frutas rojas se maceran durante tres horas en vinagre y az\u00facar para extraer todo el jugo y as\u00ed combinar esta explosi\u00f3n de sabor intenso con el yogur helado.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/09\/vendimia02.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-35312 alignright\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/09\/vendimia02-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/09\/vendimia02-300x200.jpg 300w, http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/09\/vendimia02-768x512.jpg 768w, http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/09\/vendimia02-900x600.jpg 900w, http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/09\/vendimia02.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Por supuesto, el men\u00fa se marida enteramente con nuestra rica bodega valenciana: cava Macabeo Dominio de la Vega de la D.O. Cava; vino tinto Bobal en Calma de la D.O. Utiel-Requena; y un Moscatel Vall de Xal\u00f3 \u00a0de la D.O. Alicante) Ya solo queda disfrutar de este homenaje a la vendimia y las uvas por 24,95\u20ac por comensal. Buen provecho. Recuerda que puedes comprar tus entradas de forma m\u00e1s directa entrando en el banner de abajo:<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.casinocirsavalencia.com\/?ref=64\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-34528\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/07\/468x60_gastro-300x38.jpg\" alt=\"\" width=\"300\" height=\"38\" srcset=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/07\/468x60_gastro-300x38.jpg 300w, http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/07\/468x60_gastro.jpg 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><em>Im\u00e1genes: Casino Cirsa Valencia<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En septiembre, llega la vendimia. Es el tiempo de recolectar la uva y buscar en las vides el fruto que luego dar\u00e1 esos caldos que maridan perfectamente con la mejor [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":35311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[74,410,2148,1165,5405,5404,155],"class_list":["post-35309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-casino-cirsa-valencia","tag-cocina","tag-jornadas-gastronomicas","tag-menu","tag-uva","tag-vendimia","tag-vino"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La vendimia llega a la cocina del Casino Cirsa Valencia<\/title>\n<meta name=\"description\" content=\"Las jornadas gastron\u00f3micas del mes de septiembre del Casino Cirsa Valencia nos invitan 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