{"id":31754,"date":"2018-04-01T13:33:50","date_gmt":"2018-04-01T11:33:50","guid":{"rendered":"http:\/\/youvalencia.com\/index.html\/?p=31754"},"modified":"2018-04-04T17:32:34","modified_gmt":"2018-04-04T15:32:34","slug":"receta-elobrar-coca-panses-anous","status":"publish","type":"post","link":"http:\/\/youvalencia.com\/index.html\/2018\/04\/01\/receta-elobrar-coca-panses-anous\/","title":{"rendered":"La mejor receta para elaborar nuestra coca de panses y anous"},"content":{"rendered":"<p style=\"text-align: justify;\">Es tiempo de <strong>Pascua<\/strong> y de salir a merendar al campo, con una buena mona o por qu\u00e9 no, una <em><strong>coca de panses y anou<\/strong><strong>s<\/strong><\/em>\u00a0hecha por nosotros mismos. Si somos cocinillas y nos gustan los fogones, vamos a conocer c\u00f3mo se hacen estas delicia de la gastronom\u00eda tradicional valenciana de este tiempo de <strong>Pascua<\/strong>.\u00a0Pensemos en lo rico que nos va a estar y ese \u00e9xito de pensar que lo hemos cocinado nosotros mismos. Para su elaboraci\u00f3n necesitaremos:<\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/04\/Coca-003.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-31764 alignright\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/04\/Coca-003-300x174.jpg\" alt=\"\" width=\"300\" height=\"174\" srcset=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/04\/Coca-003-300x174.jpg 300w, http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/04\/Coca-003.jpg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Ingredientes para la masa<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>500 gramos de harina de fuerza<\/li>\n<li>125 gramos de az\u00facar<\/li>\n<li>2 huevos, de los que reservaremos la clara para pintar la coca<\/li>\n<li>125 centil\u00edtros de agua mineral<\/li>\n<li>40 gramos de aceite de oliva.<\/li>\n<li>Ralladura de naranja o lim\u00f3n<\/li>\n<li>1 pizca de sal &#8211;<\/li>\n<li>20 gramos de levadura prensada \u00f3 7 gr de levadura seca.<\/li>\n<li>Pasas<\/li>\n<li>Nueces<\/li>\n<li>Co\u00f1ac para macerar las pasas<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Ingredientes para la decoraci\u00f3n<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Pasas<\/li>\n<li>Nueces<\/li>\n<li>Az\u00facar<\/li>\n<li>Canela<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/04\/Coca-002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-31766 alignleft\" src=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/04\/Coca-002-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/04\/Coca-002-300x225.jpg 300w, http:\/\/youvalencia.com\/wp-content\/uploads\/2018\/04\/Coca-002.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Con todos los ingredientes preparados comenzamos la elaboraci\u00f3n. Primero mezclaremos el agua, la harina la levadura en un bol y lo dejaremos reposado cubierto durante toda una noche, preferiblemente en la nevera. Pondremos a macerar las pasas en el co\u00f1ac.\u00a0En medio de la harina que nos quedaba despu\u00e9s de tomar parte para hacer el arranque mezclada con el az\u00facar, ponemos la masa de arranque y el resto de la levadura desmenuzad. A\u00f1adimos\u00a0los huevos, el aceite y las raspaduras de naranja o lim\u00f3n. Juntamos algunas nueces y las pasas maceradas\u00a0A\u00f1adimos tambien parte de las nueces y de las pasas maceradas y amasamos todo bien. Una vez amasado, se tapa y se deja reposar para que la masa suba. Tras esto, volveremos a amasar y le daremos forma a la <strong>coca<\/strong> y la decoraremos con el resto de nueces y pasasas. Pintamos con clara de huevo y la llevamos al horno, previamente precalentado a 180\u00ba, para luego dejarla durante 30 minutos a 160\u00ba con aire. Cuando veamos que coge color y empieza a cocer, bajamos la temperatura y a\u00f1adimos el az\u00facar y la dejaremos hasta que se enfr\u00ede. \u00a1Y a comer!<\/p>\n<p style=\"text-align: justify;\"><em>Im\u00e1genes: Coca &#8211; Panquemao (cc)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Es tiempo de Pascua y de salir a merendar al campo, con una buena mona o por qu\u00e9 no, una coca de panses y anous\u00a0hecha por nosotros mismos. Si somos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":31765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[4794,3324,4790,4796,3325,4795,4791,4793,4792,3752,1498,688,1668],"class_list":["post-31754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-anous","tag-bizcocho","tag-coca","tag-coca-de-llanda","tag-dulce","tag-nueces","tag-panquemao","tag-panses","tag-pasas","tag-pascua","tag-postre","tag-receta","tag-semana-santa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La mejor receta para elaborar nuestra coca de panses y anous<\/title>\n<meta name=\"description\" content=\"En Pascua no hay mejor dulce que llevarnos a la boca que la coca de panses y anous (pasas y nueces) hecha realmente por nosotros. \u00a1Compartimos receta!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/youvalencia.com\/index.html\/2018\/04\/01\/receta-elobrar-coca-panses-anous\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La mejor receta para elaborar nuestra coca de panses y anous\" \/>\n<meta property=\"og:description\" content=\"En Pascua no hay mejor dulce que llevarnos a la boca que la coca de panses y anous (pasas y nueces) hecha realmente por nosotros. \u00a1Compartimos receta!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/youvalencia.com\/index.html\/2018\/04\/01\/receta-elobrar-coca-panses-anous\/\" \/>\n<meta property=\"og:site_name\" content=\"YOU VALENCIA\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-01T11:33:50+00:00\" \/>\n<meta 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